Pork Kilishi
A new cut of an old tradition.
The FLANDEX method applied to pork — hand-coated, slow-dried, peanut crust. Rich, smoky, made for adventurous snackers and mainstream jerky lovers alike.
Contains peanuts (roasted-peanut labu crust).
About this product
Calvin's new pork variant. Same 72-hour slow dry, same peanut-rich crust, applied to pork instead of beef. Produced on separate days from beef in the USDA-approved kitchen to prevent cross-contact. Closer in flavor to traditional smoked pork jerky than to beef Kilishi, but unmistakably FLANDEX underneath the peanut.
- 72-hour slow dry
- Hand-coated peanut crust
- No preservatives
- High protein
- USDA inspected
Ingredients
Pork, water, roasted peanut, hickory smoke flavor, corn starch, food coloring (water, FD&C Yellow 6, FD&C Red 40, citric acid, sodium benzoate), salt, honey, garlic powder, onion powder, monosodium glutamate, white pepper, black pepper, paprika, ginger powder, cloves powder, ghost pepper (Extra Hot only), sodium nitrite.