Ghost pepper. Slow burn. Full flavor.
Ghost pepper, slow burn.
Contains peanuts (roasted-peanut labu crust).
Extra Hot is the most-requested flavor among customers who already know they love chili. The ghost-pepper finish doesn't hit on bite one — it builds across three or four bites, then settles into a long, full warmth. The roasted peanut crust and 72-hour dry keep the flavor complex underneath the heat. Buy this if you read scoville ratings for fun.
Beef, water, roasted peanut, hickory smoke flavor, corn starch, food coloring (water, FD&C Yellow 6, FD&C Red 40, citric acid, sodium benzoate), salt, honey, garlic powder, onion powder, monosodium glutamate, white pepper, black pepper, paprika, ginger powder, cloves powder, ghost pepper (Extra Hot only), sodium nitrite.