MildBold heat. Hardwood smoke. Our most-loved.
4.3 · 13 reviewsBold heat over hardwood smoke.
Contains peanuts (roasted-peanut labu crust).
If you grew up eating Naija or Cameroonian Kilishi, this is the one your memory is reaching for. A clean, building heat that lifts the peanut crust rather than smothering it. Tear off small pieces, chew slowly, pair with a cold drink — that's how it's eaten in northern Cameroon, and it's how we recommend it here.
Beef, water, roasted peanut, hickory smoke flavor, corn starch, food coloring (water, FD&C Yellow 6, FD&C Red 40, citric acid, sodium benzoate), salt, honey, garlic powder, onion powder, monosodium glutamate, white pepper, black pepper, paprika, ginger powder, cloves powder, ghost pepper (Extra Hot only), sodium nitrite.
Mild
Extra Hot