Bold heat. Hardwood smoke. Our most-loved.
Bold heat over hardwood smoke.
Contains peanuts (roasted-peanut labu crust).
If you grew up eating Naija or Cameroonian Kilishi, this is the one your memory is reaching for. A clean, building heat that lifts the peanut crust rather than smothering it. Tear off small pieces, chew slowly, pair with a cold drink — that's how it's eaten in northern Cameroon, and it's how we recommend it here.
Beef, water, roasted peanut, hickory smoke flavor, corn starch, food coloring (water, FD&C Yellow 6, FD&C Red 40, citric acid, sodium benzoate), salt, honey, garlic powder, onion powder, monosodium glutamate, white pepper, black pepper, paprika, ginger powder, cloves powder, ghost pepper (Extra Hot only), sodium nitrite.