Fiery West African chili blend.
Traditional West African chili blend.
In Cameroon and across the Sahel, kankan is the spice mix people reach for when food needs to wake up. Heavy on dried hot peppers, lifted with ginger and garlic, finished with a touch of smoke. Use it sparingly the first time.
Dried hot peppers (cayenne, scotch bonnet), salt, garlic powder, onion powder, ginger powder, smoked paprika, white pepper.